Alexander's Steakhouse

San Francisco, California

7 Course Collaboration Dinner

Join us for a true expression of summer. A multi-course menu designed by Executive Chef Marc Zimmerman of Alexander's Steakhouse San Francisco and Chef Claude Le Tohic, former head chef at Michelin 3 Star rated Joel Robuchon Las Vegas and 2004 winner of the prestigious Meilleur Ouvier de France award.

This celebration includes a Seven Course Tasting Menu featuring a bounty of Northern California produce, prepared with the highest quality of meat and seafood.
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Now booking through August 17, 2017

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Cuisine
Steakhouse
Price range
$$$