Once you reserve and pay with your credit card on line, you are confirmed. If you cancel after the reservation is made, you will forfeit the total amount of the ticket/s price.
When you purchase a booking to Alexander'S Steakhouse, it covers your base meal, but it does not include supplemental food, alcoholic beverages, non-alcoholic beverages, coffee or tea.
Yes, absolutely. 50$ per 750mL bottle, for the first two bottles and then 100$ every bottle after that and larger bottles. Wine Pairings are also available per request for 125$.
Service is an integral part of your meal and, since you will not receive a bill for your meal during the dining experience, we are adding an ___% service charge at the time of purchase. In addition, an ___% service charge will be assessed on any additional food and beverage consumed during the course of your meal.
No. Just as with attending a sporting event, concert or the theater, all sales are final. We cannot cancel your ticket or reschedule it for another night. If you cannot come, we recommend that you transfer your bookings to someone else. -- https://medium.com/tock/transferring-bookings-24cd23d3b3e6#.wphazub066
Yes. The booking is completely transferable. Please note, however, that selling tickets for greater than face value may be illegal in your area. Anyone who purchases a ticket from another patron should take care to ensure that they have a received a formal transfer of the ticket through the restaurant's official website. Any tickets purchased on the secondary market are at the purchaser's risk. We cannot accept responsibility for forgeries or misrepresentations. -- https://profile.tocktix.com/#/login?continue=account.tickets
To transfer a ticket, log in to your account, go to the "My Account" area using the upper right navigation pane and select "Your Bookings". Each ticket has a transfer button next to it. -- https://profile.tocktix.com/#/login?continue=account.tickets3
Tock is designed to work on all modern browsers. Chrome, Safari, and Firefox are recommended. Old versions of IE, for example, are not supported.
Upon booking your reservation, we ask that you list any allergies or dietary restrictions you may have. We will do our very best to accommodate where and when feasible.
Our suggested dress code is business casual, Jackets are not required.
We offer a Valet service available right in the front of our restaurant for 20$
If you have additional questions about Tock or your reservation, please visit the Tock help page.
7 Course Collaboration Dinner
Join us for a true expression of summer. A multi-course menu designed by Executive Chef Marc Zimmerman of Alexander's Steakhouse San Francisco and Chef Claude Le Tohic, former head chef at Michelin 3 Star rated Joel Robuchon Las Vegas and 2004 winner of the prestigious Meilleur Ouvier de France award.
This celebration includes a Seven Course Tasting Menu featuring a bounty of Northern California produce, prepared with the highest quality of meat and seafood.