7 Course Collaboration Dinner
Join us for a true expression of summer. A multi-course menu designed by Executive Chef Marc Zimmerman of Alexander's Steakhouse San Francisco and Chef Claude Le Tohic, former head chef at Michelin 3 Star rated Joel Robuchon Las Vegas and 2004 winner of the prestigious Meilleur Ouvier de France award.
This celebration includes a Seven Course Tasting Menu featuring a bounty of Northern California produce, prepared with the highest quality of meat and seafood.
Now booking through August 17, 2017